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Type: BOOK - Published: 2012-12-06 - Publisher: Springer Science & Business Media
Referred to in the Bible, pictured on the wall-friezes of ancient Egyptian tombs, and a subject of fascination for generations of scientists, the tilapias (Cich
Language: en
Pages: 360
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Type: BOOK - Published: 2019-10-16 - Publisher: Academic Press
Tilapia Culture, Second Edition, covers the vital issues of farmed tilapia in the world, including their biology, environmental requirements, semi-intensive cul
Language: en
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Type: BOOK - Published: 2016-07-29 - Publisher: Academic Press
Genomics in Aquaculture is a concise, must-have reference that describes current advances within the field of genomics and their applications to aquaculture. Wr
Language: en
Pages: 271
Pages: 271
Type: BOOK - Published: 2023-12-29 - Publisher: Springer Nature
The global human population will reach nine billion by 2050, and seafood is projected to be the primary food source to sustain such a large population. Accordin
Language: en
Pages: 676
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...an ideal information source for those involved in managing waste and recovering waste for use in products to produce revenue...(Food Science and Technology -