Learn to maximize tilapia production in different areas around the world Tilapia is the second-most cultured fish species in the world, and its production is in

Tilapia Culture, Second Edition, covers the vital issues of farmed tilapia in the world, including their biology, environmental requirements, semi-intensive cul

This book reviews up-to-date knowledge on the biology and aquaculture of tilapia, with special focus on the Nile tilapia (Oreochromis niloticus). Tilapia are a

Tilapia culture is currently practised in 95 countries all over the world and the number is expected to increase. This book discusses in detail the principles a

THE ULTIMATE SEAFOOD COOKBOOK: Learn how to cook fish with confidence with 198 delicious seafood recipes inspired by the Mediterranean diet and other global cui