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Language: en
Pages: 48
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Type: BOOK - Published: 2021-07-16 - Publisher: Food & Agriculture Org.
Algae, including seaweeds and microalgae, contribute nearly 30 percent of world aquaculture production (measured in wet weight), primarily from seaweeds. Seawee
Language: en
Pages: 314
Pages: 314
Type: BOOK - Published: 2023-09-07 - Publisher: Elsevier
Applications of Seaweeds in Food and Nutrition provides an overview on the cultural, biological and engineering dimensions relating to seaweed as a food. With t
Language: en
Pages: 282
Pages: 282
Type: BOOK - Published: 2024-03-27 - Publisher: CRC Press
This book provides an in-depth overview of marine greens and their environmental and biotechnological applications. It addresses concepts such as the niche adap
Language: en
Pages: 351
Pages: 351
Type: BOOK - Published: 2024-03-11 - Publisher: BRILL
Water plants of all sizes, from the 60-meter long Pacific Ocean giant kelp (Macrocystis pyrifera) to the micro ur-plant blue-green algae, deserve attention from