This book offers a wide-ranging yet concise introduction to the many philosophical issues surrounding food production and consumption. It begins with discussion

Philosophy has often been criticized for privileging the abstract; this volume attempts to remedy that situation. Focusing on one of the most concrete of human

This book explores food from a philosophical perspective, bringing together leading philosophers to consider the most basic questions about food. Each essay ana

Food is a challenging subject. There is little consensus about how and what we should produce and consume. It is not even clear what food is or whether people h

How can we design innovative food experiences that enhance food pleasure and consumer well-being? Through a wide variety of empirical, methodological, and theor