In this “raw and heartbreaking” novel set in 1950s Louisiana, a compassionate prison cook uncovers the lives of death row prisoners (Historical Novel Review

A journey through over 2000 years of culinary history and the final repasts of famous figures—with recipes included. Part historical narrative and part grilli

One condemned man requested 24 tacos, 6 enchiladas, and 6 tostadas. Another wanted wild rabbit, biscuits, and blackberry pie. And a two-time murderer asked for

The Aristocrats meets Vanity Fair in this stunning celebration of the world's most famous chefs.

You're about to die. What would your final meal be? This question has long troubled Jay Rayner. As a man more obsessed with his lunch than is strictly necessary