Discusses the history of human obesity worldwide, and examines how trends in technology, globalization, government policies, and the food industry affect all ph

“An in-depth, well-researched, and thoughtful exploration of the ‘fat boom’ in America.” —TheBoston Globe Low carb, high protein, raw foods . . . desp

A Michael L. Printz Honor Book Troy Billings is seventeen, 296 pounds, friendless, utterly miserable, and about to step off a New York subway platform in front

It’s hard to decide which is more frightening--the “food” teenagers enjoy, or the things they say about their bodies. Whether it’s your son’s passion

In the past decade, obesity has emerged as a major public health concern in the United States and abroad. At the federal, state, and local level, policy makers