COOKING/WINE

- Most authoritative, comprehensive and up-to-the-minute survey of Greek wines - Author is a leading expert on Greek wine and has been working with Greek wine p

This volume makes available in English translation a selection of Jacques Jouanna's papers on Greek and Roman medicine, ranging from the early beginnings of Gre

A Companion to Food in the Ancient World presents a comprehensive overview of the cultural aspects relating to the production, preparation, and consumption of f

The New York Times Editors’ Choice collection of recipes featuring the seasonal foods and flavors of Greek and Mediterranean cuisine. The classic cookbook of