A lush, illustrated cookbook devoted to preparing and cooking ducks and geese, both domestic and wild, from the author of the award-winning blog Hunter Angler G

Duck & Goose, Goose & Duck. Feathered friends forever . . . or are they? That's what we discover in this charming and hilarious follow-up to the bestselling Duc

Award-winning cookbook author, teacher, and chef James Peterson explores all of the exciting possibilities presented by cooking duck.

Presents a combination of traditional recipes and dishes from the various culinary regions of China, introduced by gleanings of history, culture, and anecdote a

A New York Times cookbook best-seller. Nom Nom Paleo is a visual feast, crackling with humor and packed with stunningly photographed step-by-step recipes free o