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Language: en
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Type: BOOK - Published: 2015-12-31 - Publisher: Government Printing Office
Learn more about how health nutrition experts can help you make the correct food choices for a healthy lifestyle The eighth edition of the Dietary Guidelines is
Language: en
Pages: 60
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Type: BOOK - Published: 2000 - Publisher: Health and Human Services Department
Conference held Sept. 18-19, 2000, Washington, DC. The purpose of the conference was to engage a group of citizens in a thoughtful, meaningful dialogue about is
Language: en
Pages: 36
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Type: BOOK - Published: 2002 - Publisher:
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Pages: 0
Type: BOOK - Published: 2005 - Publisher: Government Printing Office
"This document is based on the recommendations put forward by the Dietary Guidelines Advisory Committee"--Message from the Secretaries.
Language: en
Pages: 506
Pages: 506
Type: BOOK - Published: 2010-11-14 - Publisher: National Academies Press
Reducing the intake of sodium is an important public health goal for Americans. Since the 1970s, an array of public health interventions and national dietary gu