Related Books
Language: en
Pages: 419
Pages: 419
Type: BOOK - Published: 2024-04-02 - Publisher: jideon francisco marques
How to Use this Book This book is based on my desire to preserve vegetables in ways that my family will eat and do that as efficiently as possible. When possibl
Language: en
Pages: 800
Pages: 800
Type: BOOK - Published: 2016-05-31 - Publisher: Time Inc. Books
From the experts at Jarden Home Brands, makers of Ball canning products, comes the first truly comprehensive canning guide created for today's home cooks. This
Language: en
Pages: 124
Pages: 124
Type: BOOK - Published: 2003 - Publisher: Alltrista Consumer Products
Resource added for the Culinary Specialist program 313162.
Language: en
Pages: 448
Pages: 448
Type: BOOK - Published: 2006 - Publisher: Robert Rose Incorporated
Encompassing four hundred delicious recipes, a comprehensive guide to home preserves features a wide array of salsas, savory sauces, chutneys, pickles, relishes
Language: en
Pages: 0
Pages: 0
Type: BOOK - Published: 2014 - Publisher:
"Learn how to preserve your favorite foods with the 37th Edition of the Ball Blue Book Guide to Preserving. This handy book features 200 pages of canning, pickl