Download or read book The Complete Book of Butchering, Smoking, Curing, and Sausage Making written by Philip Hasheider and published by Voyageur Press. This book was released on 2010-09-10 with total page 259 pages. Available in PDF, EPUB and Kindle. Book excerpt: Here’s the ideal hands-on guidebook for self-sufficient farmers, ranchers, and hunters with step-by-step instructions on butchering beef, venison, pork, lamb, poultry, and goats. Time-tested advice on how to cure the meat by smoking or salting helps you preserve your harvest. A final section explains how to make sausages. Numerous mouth-watering recipes are included.