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Language: en
Pages: 991
Pages: 991
Type: BOOK - Published: 2019-10-08 - Publisher: The Countryman Press
“You hold the right book in your hands. Learning from it will be delicious.” —Anthony Bourdain Meat is the centerpiece of celebratory meals and everyday d
Language: en
Pages: 0
Pages: 0
Type: BOOK - Published: 2019-10-08 - Publisher: National Geographic Books
“You hold the right book in your hands. Learning from it will be delicious.” —Anthony Bourdain Meat is the centerpiece of celebratory meals and everyday d
Language: en
Pages: 241
Pages: 241
Type: BOOK - Published: 2011-11-16 - Publisher: Chronicle Books
DIY fever + quality meat mania = old-school butchery revival! Artisan cooks who are familiar with their farmers market are now buying small farm raised meat in
Language: en
Pages: 260
Pages: 260
Type: BOOK - Published: 2007-05-08 - Publisher: Harper Collins
Raymond Sokolov applies to vegetables the original concept of his book THE COOK'S CANON: 101 Classic Recipes Everyone Should Know, fusing imaginative recipes wi
Language: en
Pages: 145
Pages: 145
Type: BOOK - Published: 2021-08-10 - Publisher: Chronicle Books
A true celebration of cheese, this illustrated book features 50 cheeses from around the world, along with interesting tidbits, tips for enjoying them, and ways