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The Ultimate Companion to Meat: On the Farm, At the Butcher, In the Kitchen
Language: en
Pages: 991
Authors: Anthony Puharich
Categories: Cooking
Type: BOOK - Published: 2019-10-08 - Publisher: The Countryman Press

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“You hold the right book in your hands. Learning from it will be delicious.” —Anthony Bourdain Meat is the centerpiece of celebratory meals and everyday d
The Ultimate Companion to Meat
Language: en
Pages: 0
Authors: Anthony Puharich
Categories: Cooking
Type: BOOK - Published: 2019-10-08 - Publisher: National Geographic Books

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“You hold the right book in your hands. Learning from it will be delicious.” —Anthony Bourdain Meat is the centerpiece of celebratory meals and everyday d
Whole Beast Butchery
Language: en
Pages: 241
Authors: Ryan Farr
Categories: Cooking
Type: BOOK - Published: 2011-11-16 - Publisher: Chronicle Books

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DIY fever + quality meat mania = old-school butchery revival! Artisan cooks who are familiar with their farmers market are now buying small farm raised meat in
A Canon of Vegetables
Language: en
Pages: 260
Authors: Raymond Sokolov
Categories: Cooking
Type: BOOK - Published: 2007-05-08 - Publisher: Harper Collins

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Raymond Sokolov applies to vegetables the original concept of his book THE COOK'S CANON: 101 Classic Recipes Everyone Should Know, fusing imaginative recipes wi
Cheese, Illustrated
Language: en
Pages: 145
Authors: Rory Stamp
Categories: Cooking
Type: BOOK - Published: 2021-08-10 - Publisher: Chronicle Books

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A true celebration of cheese, this illustrated book features 50 cheeses from around the world, along with interesting tidbits, tips for enjoying them, and ways