Modern Peruvian cuisine - with soul Food is a serious business in Lima and restaurateur Martin Morales, whose top Soho restaurant opened to wide acclaim in 2012

The definitive Peruvian cookbook, featuring 500 traditional home cooking recipes from the country’s most acclaimed and popular chef, Gastón Acurio. One of th

The essential book for experiencing the joy of sitting down to dinner in a Latin household. Garces celebrates the cuisines of Ecuador, Cuba, Mexico, Peru, and S

Darren Roberston and Mark LaBrooy are the faces of a new, grassroots approach to cooking: delicious food based on an ethos of community, sustainability and grow

Unlock the possibilities of beans, chickpeas, lentils, pulses, and more with 125 fresh, modern recipes for globally inspired vegetarian mains, snacks, soups, an