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Language: en
Pages: 850
Pages: 850
Type: BOOK - Published: 2011-10-11 - Publisher: Rizzoli Publications
The first and greatest book of regional American cuisine, now revised for today’s home cook. Imagine a person with the culinary acumen of Julia Child, the inq
Language: en
Pages: 258
Pages: 258
Type: BOOK - Published: 2014-04-21 - Publisher: Penguin
The American Cookbook is a fresh, foodie approach to classic recipes from across America - think comfort food with a sophisticated twist. The traditional apple
Language: en
Pages: 616
Pages: 616
Type: BOOK - Published: 1994 - Publisher:
Language: en
Pages: 360
Pages: 360
Type: BOOK - Published: 1984 - Publisher: Random House (NY)
"A culinary treasury of more than 500 best-loved recipes from Colonial times to the present"--Dust jacket.
Language: en
Pages: 258
Pages: 258
Type: BOOK - Published: 2012-12-04 - Publisher: Clarkson Potter
As his millions of fans know from watching him on Food Network, Tyler likes to rock the kitchen with big, bold flavors and sophisticated yet accessible fare. Wh