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The Great American Cookbook
Language: en
Pages: 850
Authors: Clementine Paddleford
Categories: Cooking
Type: BOOK - Published: 2011-10-11 - Publisher: Rizzoli Publications

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The first and greatest book of regional American cuisine, now revised for today’s home cook. Imagine a person with the culinary acumen of Julia Child, the inq
The American Cookbook: A Fresh Take on Classic Recipes
Language: en
Pages: 258
Authors: Elena Rosemond-Hoerr
Categories: Cooking
Type: BOOK - Published: 2014-04-21 - Publisher: Penguin

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The American Cookbook is a fresh, foodie approach to classic recipes from across America - think comfort food with a sophisticated twist. The traditional apple
Great American Cookbook
Language: en
Pages: 616
Authors: Publications International, Limited
Categories: Cookery
Type: BOOK - Published: 1994 - Publisher:

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Campbell's Great American Cookbook
Language: en
Pages: 360
Authors: Campbell Soup Company
Categories: Cooking
Type: BOOK - Published: 1984 - Publisher: Random House (NY)

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"A culinary treasury of more than 500 best-loved recipes from Colonial times to the present"--Dust jacket.
Tyler's Ultimate
Language: en
Pages: 258
Authors: Tyler Florence
Categories: Cooking
Type: BOOK - Published: 2012-12-04 - Publisher: Clarkson Potter

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As his millions of fans know from watching him on Food Network, Tyler likes to rock the kitchen with big, bold flavors and sophisticated yet accessible fare. Wh