In the 1970s, Calvin Trillin informed America that its most glorious food was not to be found at the pretentious restaurants he referred to generically as La Ma

The Trillin family travels include visiting places of song titles and unusual travel questions.

“Trillin is our funniest food writer. He writes with charm, freedom, and a rare respect for language.” –New York magazine In this delightful and delicious

TRAVEL-DOMESTIC

The topical essays of Too Soon to Tell reveal Calvin Trillin at his barbed and irrepressible best. Dealing with matters of the family, he tells the tale of a co