A collection of 100 classic recipes that have helped to make New Orleans food world-famous. For example, Shrimp Creole, Red Beans & Rice, Blackened Redfish, Oys

A collection of 100 classic recipes that have helped to make New Orleans food world-famous. For example, Shrimp Creole, Red Beans & Rice, Blackened Redfish, Oys

"A 160-page hardcover book containing 100 recipes compiled by the editors of Acadiana Profile, 'The Magazine of the Cajun Country'. For example, Boudin, Couche

A taste of New Orleans--right in your own kitchen Just like a big bowl of gumbo, New Orleans is a melting pot of cultures and flavors. Its vibrant cuisine is as