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Language: en
Pages: 322
Pages: 322
Type: BOOK - Published: 2018-03-15 - Publisher: IWA Publishing
This book provides an updated evaluation of the characterization and management of taste and odour (T&O) in source and drinking waters. Authored by internationa
Language: en
Pages: 236
Pages: 236
Type: BOOK - Published: 1990 - Publisher:
This volume explores a spiritual approach that combines eastern religion and philosophy with Christianity. The authors discuss their own experiences with Mahaya
Language: en
Pages: 48
Pages: 48
Type: BOOK - Published: 2008-01-08 - Publisher: Simon and Schuster
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Language: en
Pages: 306
Pages: 306
Type: BOOK - Published: 2023-12-19 - Publisher: Univ of California Press
The Taste of Water explores the increasing erasure of tastes from drinking water over the twentieth century. It asks how dramatic changes in municipal water tre
Language: en
Pages: 306
Pages: 306
Type: BOOK - Published: 2023-12-19 - Publisher: Univ of California Press
The Taste of Water explores the increasing erasure of tastes from drinking water over the twentieth century. It asks how dramatic changes in municipal water tre
