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Bitter
Language: en
Pages: 541
Authors: Jennifer McLagan
Categories: Cooking
Type: BOOK - Published: 2014-09-16 - Publisher: Ten Speed Press

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The champion of uncelebrated foods including fat, offal, and bones, Jennifer McLagan turns her attention to a fascinating, underappreciated, and trending topic:
Foundations of Neuroscience
Language: en
Pages:
Authors: Casey Henley
Categories: Biology
Type: BOOK - Published: 2021 - Publisher:

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Every Bitter Thing Is Sweet
Language: en
Pages: 152
Authors: Sara Hagerty
Categories: Religion
Type: BOOK - Published: 2014-10-07 - Publisher: Zondervan

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Sara Hagerty masterfully draws from her own story of spiritual and physical barrenness to birth in readers a new longing for God. With exquisite storytelling an
First Word, Last Word, God's Word
Language: en
Pages: 93
Authors: John David Walt
Categories: Bible
Type: BOOK - Published: 2020 - Publisher:

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Taste Chemistry
Language: en
Pages: 633
Authors: R.S. Shallenberger
Categories: Technology & Engineering
Type: BOOK - Published: 2012-12-06 - Publisher: Springer Science & Business Media

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The object ofthis text is to examine, and elaborate on the meaning of the established premise that 'taste is a chemical sense.' In particular, the major effort