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Language: en
Pages: 182
Pages: 182
Type: BOOK - Published: 2007 - Publisher: Food & Agriculture Org.
Several decades ago, the efforts of public administrations were concentrated on developing fisheries and aquaculture and ensuring growth in production and consu
Language: en
Pages: 264
Pages: 264
Type: BOOK - Published: 2024-06-07 - Publisher: Food & Agriculture Org. [Author] [Author]
The 2024 edition of The State of World Fisheries and Aquaculture features the Blue Transformation in action, illustrated by activities and initiatives, led by F
Language: en
Pages: 227
Pages: 227
Type: BOOK - Published: 2018-07-10 - Publisher: Food & Agriculture Org.
The 2018 edition of The State of World Fisheries and Aquaculture emphasizes the sector’s role in achieving the 2030 Agenda for Sustainable Development and the
Language: en
Pages: 224
Pages: 224
Type: BOOK - Published: 2020-06-01 - Publisher: Food and Agriculture Organization of the United Nations
The 2020 edition of The State of World Fisheries and Aquaculture has a particular focus on sustainability. This reflects a number of specific considerations. Fi
Language: en
Pages: 148
Pages: 148
Type: BOOK - Published: 2006 - Publisher: Food & Agriculture Org.
Aquaculture is developing, expanding and intensifying in almost all regions of the world, except in sub-Saharan Africa. Although the sector appears to be capabl