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The Saffron Tales
Language: en
Pages: 416
Authors: Yasmin Khan
Categories: Travel
Type: BOOK - Published: 2016-09-27 - Publisher: Bloomsbury Publishing USA

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Winner of the M.F.K Fisher Award for Excellence in Culinary Writing from Les Dames d'Escoffier New York Times Best Cookbooks of the Year Wall Street Journal Bes
Zaitoun: Recipes from the Palestinian Kitchen
Language: en
Pages: 451
Authors: Yasmin Khan
Categories: Cooking
Type: BOOK - Published: 2019-02-05 - Publisher: W. W. Norton & Company

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A New Yorker, Guardian, BookRiot, Kitchn, KCRW, and Literary Hub Best Cookbook of the Year A dazzling celebration of Palestinian cuisine, featuring more than 80
Ripe Figs: Recipes and Stories from Turkey, Greece, and Cyprus
Language: en
Pages: 494
Authors: Yasmin Khan
Categories: Cooking
Type: BOOK - Published: 2021-05-04 - Publisher: W. W. Norton & Company

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A Finalist for the 2022 James Beard Foundation Cookbook Award and the 2022 IACP Award (International) Longlisted for the 2022 Art of Eating Prize A New York Tim
The Saffron Kitchen
Language: en
Pages: 276
Authors: Yasmin Crowther
Categories: Fiction
Type: BOOK - Published: 2007-08-28 - Publisher: Penguin

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In a powerful debut novel that moves between the crowded streets of London and the desolate mountains of Iran, Yasmin Crowther paints a stirring portrait of a f
Leila in Saffron
Language: en
Pages: 34
Authors: Rukhsanna Guidroz
Categories: Juvenile Fiction
Type: BOOK - Published: 2019-06-18 - Publisher: Simon and Schuster

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“Glorious.” —Kirkus Reviews A colorful journey of self-discovery and identity, this sweet, vibrant picture book follows young Leila as she visits her gran