Celebrated Portland chef Bonnie Frumkin Morales brings her acclaimed Portland restaurant Kachka into your home kitchen with a debut cookbook enlivening Russian

Alongside the splendors of tsarist Russia -- its art, architecture, and literature -- sits its cuisine, a marvelous, little-known part of Russian heritage. Base

This book acquaints readers with traditional Polish foods associated with various occasions and furnished countless cooking tips and serving suggestions. The cl

More than 350 recipes from all fifteen republics of the Soviet Union offer samples of the country's vast diversity--from the robust foods of the Baltic states,

A James Beard Award-winning writer captures life under the Red socialist banner in this wildly inventive, tragicomic memoir of feasts, famines, and three genera