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The Royal Parisian Pastrycook and Confectioner from the Original of M. A. Careme - Scholar's Choice Edition
Language: en
Pages: 422
Authors: M. a Careme
Categories:
Type: BOOK - Published: 2015-02-15 - Publisher:

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This work has been selected by scholars as being culturally important, and is part of the knowledge base of civilization as we know it. This work was reproduced
The Royal Parisian Pastrycook and Confectioner: from the Original of M.A. Carême
Language: en
Pages: 428
Authors: Marie Antonin Carême
Categories: Cake
Type: BOOK - Published: 1834 - Publisher:

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The Royal Parisian Pastrycook And Confectioner From The Original Of M. A. Carême
Language: en
Pages: 0
Authors: M a Carême
Categories:
Type: BOOK - Published: 2023-07-18 - Publisher: Legare Street Press

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This book is a masterpiece and a must-have for anyone with an interest in gastronomy. Written by the "King of Chefs and the Chef of Kings", this is a classic wo
The Spectator
Language: en
Pages: 1260
Authors:
Categories: English literature
Type: BOOK - Published: 1834 - Publisher:

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A weekly review of politics, literature, theology, and art.
Cookery and Dining in Imperial Rome
Language: en
Pages: 282
Authors: Apicius
Categories: Cooking
Type: BOOK - Published: 2019-11-20 - Publisher: Good Press

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"Cookery and Dining in Imperial Rome" by Apicius is the oldest known cookbook in existence. There are recipes for cooking fish and seafood, game, chicken, pork,