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Language: en
Pages: 422
Pages: 422
Type: BOOK - Published: 2015-02-15 - Publisher:
This work has been selected by scholars as being culturally important, and is part of the knowledge base of civilization as we know it. This work was reproduced
Language: en
Pages: 428
Pages: 428
Type: BOOK - Published: 1834 - Publisher:
Language: en
Pages: 0
Pages: 0
Type: BOOK - Published: 2023-07-18 - Publisher: Legare Street Press
This book is a masterpiece and a must-have for anyone with an interest in gastronomy. Written by the "King of Chefs and the Chef of Kings", this is a classic wo
Language: en
Pages: 1260
Pages: 1260
Type: BOOK - Published: 1834 - Publisher:
A weekly review of politics, literature, theology, and art.
Language: en
Pages: 282
Pages: 282
Type: BOOK - Published: 2019-11-20 - Publisher: Good Press
"Cookery and Dining in Imperial Rome" by Apicius is the oldest known cookbook in existence. There are recipes for cooking fish and seafood, game, chicken, pork,