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Poultry World
Language: en
Pages: 142
Authors:
Categories: Poultry
Type: BOOK - Published: 1896 - Publisher:

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Poultry of the World
Language: en
Pages: 397
Authors: Loyl Stromberg
Categories: Cooking
Type: BOOK - Published: 1996-01-01 - Publisher: Port Perry, Ont. : S. Mattacchione & Company

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Includes chapters on history of poultry, myths of domestic poultry, egg fact and fantasy, poultry researchers, fighting cocks and geese, long-crowing chickens,
Fanciers' Gazette
Language: en
Pages: 228
Authors:
Categories: Poultry
Type: BOOK - Published: 1888 - Publisher:

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Why Did the Chicken Cross the World?
Language: en
Pages: 336
Authors: Andrew Lawler
Categories: History
Type: BOOK - Published: 2014-12-02 - Publisher: Simon and Schuster

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Veteran journalist Andrew Lawler delivers a “fascinating and delightful…globetrotting tour” (Wall Street Journal) with the animal that has been most cruci
Poultry Production
Language: en
Pages: 0
Authors: P. Hunton
Categories: Avicultura
Type: BOOK - Published: 1995 - Publisher: Elsevier Publishing Company

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Hardbound. Poultry meat and egg production, as well as the health and welfare of all types of poultry, are dealt with in this book. It will be invaluable all st