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Language: en
Pages: 270
Pages: 270
Type: BOOK - Published: 2013-08-29 - Publisher: TarcherPerigee
Provides a guide for starting a "philosophy dinner club," a club that meets to discuss philosophy and cook food from each philosopher's home country.
Language: en
Pages: 199
Pages: 199
Type: BOOK - Published: 2016-04-15 - Publisher: Reaktion Books
When you boil it down, one of the most important things we do each day is eat. The question of eating—what, and how—may seem simple at first, but it is dens
Language: en
Pages: 271
Pages: 271
Type: BOOK - Published: 2014-01-02 - Publisher: Granta Books
How we eat, farm and shop for food is not only a matter of taste. Our choices regarding what we eat involve every essential aspect of our human nature: the anim
Language: en
Pages: 291
Pages: 291
Type: BOOK - Published: 2011-10-25 - Publisher: Knopf Canada
Transplanted Canadian, New Yorker writer and author of Paris to the Moon, Gopnik is publishing this major new work of narrative non-fiction alongside his 2011 M
Language: en
Pages: 209
Pages: 209
Type: BOOK - Published: 2009-07-06 - Publisher: Indiana University Press
In his epistles, St. Paul sounded a universalism that has recently been taken up by secular philosophers who do not share his belief in Christ, but who regard h