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The Philosopher's Table
Language: en
Pages: 270
Authors: Marietta McCarty
Categories: Cooking
Type: BOOK - Published: 2013-08-29 - Publisher: TarcherPerigee

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Provides a guide for starting a "philosophy dinner club," a club that meets to discuss philosophy and cook food from each philosopher's home country.
Philosophers at Table
Language: en
Pages: 199
Authors: Raymond D. Boisvert
Categories: Philosophy
Type: BOOK - Published: 2016-04-15 - Publisher: Reaktion Books

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When you boil it down, one of the most important things we do each day is eat. The question of eating—what, and how—may seem simple at first, but it is dens
The Virtues of the Table
Language: en
Pages: 271
Authors: Julian Baggini
Categories: Philosophy
Type: BOOK - Published: 2014-01-02 - Publisher: Granta Books

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How we eat, farm and shop for food is not only a matter of taste. Our choices regarding what we eat involve every essential aspect of our human nature: the anim
The Table Comes First
Language: en
Pages: 291
Authors: Adam Gopnik
Categories: Social Science
Type: BOOK - Published: 2011-10-25 - Publisher: Knopf Canada

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Transplanted Canadian, New Yorker writer and author of Paris to the Moon, Gopnik is publishing this major new work of narrative non-fiction alongside his 2011 M
St. Paul among the Philosophers
Language: en
Pages: 209
Authors: John D. Caputo
Categories: Philosophy
Type: BOOK - Published: 2009-07-06 - Publisher: Indiana University Press

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In his epistles, St. Paul sounded a universalism that has recently been taken up by secular philosophers who do not share his belief in Christ, but who regard h