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The Oyster Companion
Language: en
Pages: 256
Authors: Patrick McMurray
Categories: Cooking (Oysters)
Type: BOOK - Published: 2018 - Publisher: Firefly Books

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"In The Oyster Companion renowned expert Patrick McMurray takes readers down the path to oyster expertise and injury-free enjoyment. Patrick knows oysters. For
Consider the Oyster
Language: en
Pages: 202
Authors: Patrick McMurray
Categories: Cooking
Type: BOOK - Published: 2007-12-10 - Publisher: Pan Australia

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OYSTERS ARE SEXY. LET’S AGREE ON THAT RIGHT AWAY. But there’s much more to the oyster than simply its legendary power as an aphrodisiac. And that’s what y
A Geography of Oysters
Language: en
Pages: 305
Authors: Rowan Jacobsen
Categories: Cooking
Type: BOOK - Published: 2008-09-16 - Publisher: Bloomsbury Publishing USA

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A playful guide to identifying, serving, and enjoying one of America's most delicious foods describes the various types of oysters available in terms of appeara
Oysters: A Celebration in the Raw
Language: en
Pages: 327
Authors: Jeremy Sewall
Categories: Cooking
Type: BOOK - Published: 2017-03-28 - Publisher: WW Norton

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For centuries, oysters have had the power to sustain and delight, inspiring writers and artists, lowly cooks and four-star chefs, laborers and gourmands, and ev
Still Life with Oysters and Lemon
Language: en
Pages: 84
Authors: Mark Doty
Categories: Biography & Autobiography
Type: BOOK - Published: 2002-07-10 - Publisher: Beacon Press

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Mark Doty's prose has been hailed as "tempered and tough, sorrowing and serene" (The New York Times Book Review) and "achingly beautiful" (The Boston Globe). In