The Outdoor Kitchen

The Outdoor Kitchen
Author :
Publisher : Ten Speed Press
Total Pages : 258
Release :
ISBN-10 : 9780399582387
ISBN-13 : 039958238X
Rating : 4/5 (38X Downloads)

Book Synopsis The Outdoor Kitchen by : Eric Werner

Download or read book The Outdoor Kitchen written by Eric Werner and published by Ten Speed Press. This book was released on 2020-03-24 with total page 258 pages. Available in PDF, EPUB and Kindle. Book excerpt: Anyone can learn to cook outside over a fire with this dazzling guide to setting up an outdoor kitchen, featuring practical tips and 80 recipes from the award-winning chef of Hartwood in Tulum, Mexico. Chef Eric Werner cooks nearly every dish served at Hartwood over wood fire, without gas or electricity, and when he's not at the restaurant, he's making delicious meals for his family, grilled in his own backyard outdoor kitchen. In this book, Werner shares the secrets to and recipes for simple, unrestricted, foolproof outdoor cooking in a way that reimagines the way you cook at home. Whether you already have a grill or have never cooked outdoors before, The Outdoor Kitchen provides all the tools and inspiration you need. Featuring step-by-step blueprints for constructing your own outdoor kitchen plus variations and modifications for store-bought grills, this handbook shows you how to build a high heat quickly and achieve a perfect sear. The recipes range from grilled meats, fish, and vegetables to marinades, quick pickles, cocktails, and desserts, including: · Grilled Lamb Chops and Burnt Cherries · Rib Eye for One with Onion Jam · Salmon and Almond-Tarragon Salsa Verde · Grilled & Pickled Zucchini · Grilled Romaine with Smoked Fish Dressing · Burnt Strawberry Ice Cream Whether you're cooking for yourself or your family on a weeknight or entertaining guests on the weekend, all the recipes are straightforward, with just a few ingredients and simple methods, for dishes that emphasize fresh flavor and the magic of wood-fired cooking.


The Outdoor Kitchen Related Books

The Outdoor Kitchen
Language: en
Pages: 258
Authors: Eric Werner
Categories: Cooking
Type: BOOK - Published: 2020-03-24 - Publisher: Ten Speed Press

GET EBOOK

Anyone can learn to cook outside over a fire with this dazzling guide to setting up an outdoor kitchen, featuring practical tips and 80 recipes from the award-w
Wilderness Chef
Language: en
Pages: 273
Authors: Ray Mears
Categories: Cooking
Type: BOOK - Published: 2020-07-09 - Publisher: Bloomsbury Publishing

GET EBOOK

Gather round an open fire. Share delicious food inspired by the outdoors and infused with age-old wisdom. This is living. This is the way of the wilderness chef
Jay Ducote’s Louisiana Outdoor Cooking
Language: en
Pages: 0
Authors: Jay Ducote
Categories: Cooking
Type: BOOK - Published: 2020-09-16 - Publisher: LSU Press

GET EBOOK

From Venison Grillades to Coconut Chili-Chocolate Tarts and much in between, Jay Ducote’s Louisiana Outdoor Cooking features more than 150 recipes fun and eas
Food and Fire
Language: en
Pages: 290
Authors: Marcus Bawdon
Categories: Cooking
Type: BOOK - Published: 2019-05-14 - Publisher: Ryland Peters & Small

GET EBOOK

65 recipes for grilling, smoking and roasting with fire. Cooking with fire is primal. There is nothing simpler – no metalwork, no fancy gadgets, just food and
Tom Kerridge's Outdoor Cooking
Language: en
Pages: 241
Authors: Tom Kerridge
Categories: Cooking
Type: BOOK - Published: 2021-05-27 - Publisher: Bloomsbury Publishing

GET EBOOK

THE SUNDAY TIMES BESTSELLER From simple but brilliant burgers to feasts from around the world: the ultimate barbecue bible from one of Britain's best-loved chef