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Type: BOOK - Published: 2013-08-27 - Publisher: Ten Speed Press
A beautifully illustrated and authoritative guide to the art and science of fermented foods, featuring 70+ recipes that progress from simple fermented condiment
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Pages: 216
Type: BOOK - Published: 2005-11-08 - Publisher: Palabra
This classic guide to artisanal bread is back with a fresh new look, just in time to take advantage of the recent surge in popularity of at-home baking. As an a