The Great Northern Cookbook

The Great Northern Cookbook
Author :
Publisher : Hodder & Stoughton
Total Pages : 357
Release :
ISBN-10 : 9781444761146
ISBN-13 : 1444761145
Rating : 4/5 (145 Downloads)

Book Synopsis The Great Northern Cookbook by : Sean Wilson

Download or read book The Great Northern Cookbook written by Sean Wilson and published by Hodder & Stoughton. This book was released on 2012-11-22 with total page 357 pages. Available in PDF, EPUB and Kindle. Book excerpt: "This journey has given me the exciting opportunity to bring my cooking life full circle, and to introduce you to the very best recipes from the North of England. I've been able to delve deep into the diverse cultures, histories and traditions of the North and, of course, Northern food. The results of my travels, my many tastings, meals and experiments, are presented here, in a book that revels in its Northernness!" SEAN WILSON Britain is a nation built on its food, and nowhere has a richer heritage than the North of England. In The Great Northern Cookbook, Sean Wilson - former Coronation Street actor now award-winning cheese-maker and chef - is our guide to the culinary highlights of the North. A proud Lancastrian, Sean serves up timeless recipes and reveals the history behind the foods you love. In The Great Northern Cookbook you'll find homely hotpots and pies, alongside beef stew with melting dumplings, and a recipe for the soft, warm oven-bottom muffins. With soups to feed an army, traditional sweet treats, delicious Northern curries, and of course timeless Yorkshire puddings with mushy peas and gravy, Sean serves up the greats from Lancashire, Yorkshire, Cumbria and Northumberland. Embrace the Northern passion for simple food, made with good, authentic ingredients. Tying in to a new TV series, The Great Northern Cookbook is packed with delicious and affordable recipes you'll want to eat and share


The Great Northern Cookbook Related Books

The WI Cookbook
Language: en
Pages: 450
Authors: Mary Gwynn
Categories: Cooking
Type: BOOK - Published: 2015-03-19 - Publisher: Random House

GET EBOOK

As the Women's Institute turns 100, this beautifully packaged book, curated by food journalist Mary Gwynn, brings together the 100 best loved members' recipes n
Black Pudding & Foie Gras
Language: en
Pages: 201
Authors: Andrew Pern
Categories: Cooking, British
Type: BOOK - Published: 2008-04 - Publisher: Face

GET EBOOK

Recipes from a one-star Michelin chef in the English country side, featuring game cooking and traditional English food.
The North Yorkshire Cook Book
Language: en
Pages: 192
Authors: Karen Dent
Categories:
Type: BOOK - Published: 2016-09-05 - Publisher: Get Stuck in

GET EBOOK

The Great Northern Cookbook
Language: en
Pages: 357
Authors: Sean Wilson
Categories: Cooking
Type: BOOK - Published: 2012-11-22 - Publisher: Hodder & Stoughton

GET EBOOK

"This journey has given me the exciting opportunity to bring my cooking life full circle, and to introduce you to the very best recipes from the North of Englan
Roots
Language: en
Pages: 0
Authors: Tommy Banks
Categories: Canning and preserving
Type: BOOK - Published: 2018-04-05 - Publisher: Seven Dials

GET EBOOK

The stunning debut cookbook from Michelin Star chef and Great British Menu champion Tommy Banks. Roots is a glorious celebration of the key ingredients grown, f