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Language: en
Pages: 433
Pages: 433
Type: BOOK - Published: 2011-04-30 - Publisher: Univ of North Carolina Press
In The New Southern Garden Cookbook, Sheri Castle aims to make "what's in season" the answer to "what's for dinner?" This timely cookbook, with dishes for omniv
Language: en
Pages: 601
Pages: 601
Type: BOOK - Published: 2016-10-13 - Publisher: Time Inc. Books
Southern food and food stories are bound together. This book will reflect people, regardless of where they come form, who claim Southern food as their own, whet
Language: en
Pages: 304
Pages: 304
Type: BOOK - Published: 2015-04-15 - Publisher: University of Georgia Press
Everybody has one in their collection. You know—one of those old, spiral- or plastic-tooth-bound cookbooks sold to support a high school marching band, a chur
Language: en
Pages: 202
Pages: 202
Type: BOOK - Published: 2014-03 - Publisher: Fair Winds Press (MA)
DIVImmerse yourself in The New Southern Table, a celebration of food and culture, where author Brys Stephens shares his love of travel, southern food, and craft
Language: en
Pages:
Pages:
Type: BOOK - Published: 2021-12 - Publisher:
Fridays From the Garden is a collection of recipes and stories from a year in a verdant Los Angeles garden. But it's more than that, too. Tracing the trajectory