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Language: en
Pages: 369
Pages: 369
Language: en
Pages: 201
Pages: 201
Type: BOOK - Published: 2018-05-08 - Publisher: Brewers Publications
As a diverse but distinctive style, IPA bestrides the craft beer world like a colossus. As author Dick Cantwell says, “We are living in the heyday of IPA.”
Language: en
Pages: 314
Pages: 314
Type: BOOK - Published: 2011-01-31 - Publisher: John Wiley & Sons
BEER SCHOOL Beer School Bottling Success at the Brooklyn Brewery What do you get when you cross a journalist and a banker? A brewery, of course. “A great city
Language: en
Pages: 0
Pages: 0
Type: BOOK - Published: 2014 - Publisher:
One of the most exciting and dynamic segments of todays brewing scene is American-brewed sour beers, with craft brewers and home-brewers alike adapting traditio
Language: en
Pages: 178
Pages: 178
Type: BOOK - Published: 2011-11-01 - Publisher: Clarkson Potter
Brooklyn Brew Shop’s Beer Making Book takes brewing out of the basement and into the kitchen. Erica Shea and Stephen Valand show that with a little space, a f