New Art of Cookery

New Art of Cookery
Author :
Publisher : Rowman & Littlefield
Total Pages : 321
Release :
ISBN-10 : 9781442279421
ISBN-13 : 1442279427
Rating : 4/5 (427 Downloads)

Book Synopsis New Art of Cookery by : Vicky Hayward

Download or read book New Art of Cookery written by Vicky Hayward and published by Rowman & Littlefield. This book was released on 2017-06-16 with total page 321 pages. Available in PDF, EPUB and Kindle. Book excerpt: Winner of the Jane Grigson Trust Award 2017 and the Aragonese Academy of Gastronomy’s 2017 Prize for Research New Art of Cookery, Drawn from the School of Economic Experience, was an influential recipe book published in 1745 by Spanish friary cook Juan Altamiras. In it, he wrote up over 200 recipes for meat, poultry, game, salted and fresh fish, vegetables and sweet things in a chatty style aimed at readers who cooked on a modest budget. He showed that economic cookery could be delicious if flavors and aromas were blended with an appreciation for all sorts of ingredients, however humble, and for diverse food cultures, ranging from that of Aragon, his home region, to those of Iberian court and New World kitchens. This first English translation gives guidelines for today’s cooks alongside the original text, and interweaves a new narrative portraying 18th-century Spain, its everyday life, and food culture. The author traces links between New Art’s dishes and modern Spanish cookery, tells the story of her search to identify the book’s author and understand the popularity of his book for over 150 years, and takes travelers, cooks, historians, and students of Spanish language, culture, and gastronomy on a fascinating journey to the world of Altamiras and, most important of all, his kitchen.


New Art of Cookery Related Books

New Art of Cookery
Language: en
Pages: 321
Authors: Vicky Hayward
Categories: Cooking
Type: BOOK - Published: 2017-06-16 - Publisher: Rowman & Littlefield

GET EBOOK

Winner of the Jane Grigson Trust Award 2017 and the Aragonese Academy of Gastronomy’s 2017 Prize for Research New Art of Cookery, Drawn from the School of Eco
The New Art of Cooking
Language: en
Pages: 346
Authors: Frankie Unsworth
Categories: Cooking
Type: BOOK - Published: 2018-06-28 - Publisher: Bloomsbury Publishing

GET EBOOK

For food that's as beautiful as any photograph - and tastes every bit as good as it looks. 'A great book, full of unsurprisingly wonderful photographs... even t
The Art of Cookery Made Plain and Easy
Language: en
Pages: 476
Authors: Hannah Glasse
Categories: Cooking
Type: BOOK - Published: 1784 - Publisher:

GET EBOOK

The Art of Cooking
Language: en
Pages: 224
Authors: Maestro Martino of Como
Categories: Cooking
Type: BOOK - Published: 2005-01-03 - Publisher: Univ of California Press

GET EBOOK

Maestro Martino of Como has been called the first celebrity chef, and his extraordinary treatise on Renaissance cookery, The Art of Cooking, is the first known
The London Art of Cookery and Domestic Housekeeper's Complete Assistant
Language: en
Pages: 438
Authors: John Farley
Categories: Cooking
Type: BOOK - Published: 1811 - Publisher: Applewood Books

GET EBOOK

John Farley, formerly principal cook at the London Tavern, designed his 1811 ""The London Art of Cookery..."" to be a complete source of recipes and cooking inf