The elevator door opens. A cow stands inside, angled diagonally to fit. It doesn’t look uncomfortable, merely impatient. “It is for the housewarming ceremon

Indians believe that you must serve your guests well, for they come to your house in the form of god. This is the exact mentality Sudha Murty’s hosts have whe

Shoba Narayan’s Monsoon Diary weaves a fascinating food narrative that combines delectable Indian recipes with tales from her life, stories of her delightfull

Memoirs of an East Indian immigrant.

When the author Shoba moves back to Bangalore from Manhattan with her family, she befriends the woman she buys fresh milk from every day. Over time the two—fr