Microbiological risk assessment (MRA) is one of the most important recent developments in food safety management. Adopted by Codex Alimentarius and many other i

From contaminated infant formula to a spate of all-too familiar headlines in recent years, food safety has emerged as one of the harsher realities behind China'

It is in the risk characterization step that the results of the risk assessment are presented.

This authoritative two-volume reference provides valuable, necessary information on the principles underlying the production of microbiologically safe and stabl

Provides the latest QMRA methodologies to determine infection risk cause by either accidental microbial infections or deliberate infections caused by terrorism