The Meat Book

The Meat Book
Author :
Publisher : Hardie Grant
Total Pages : 0
Release :
ISBN-10 : 1743791011
ISBN-13 : 9781743791011
Rating : 4/5 (011 Downloads)

Book Synopsis The Meat Book by : Ben O'Donoghue

Download or read book The Meat Book written by Ben O'Donoghue and published by Hardie Grant. This book was released on 2016-05-03 with total page 0 pages. Available in PDF, EPUB and Kindle. Book excerpt: The Meat Book is the ultimate cookbook for the carnivore in all of us; packed full of delicious meat-based recipes for people who love unfussy, easy food that's fresh, seasonal and tastes great. In his follow-up book to The BBQ Companion, Ben presents 150 brand-new international recipes for his favorite meat dishes from around the world. Chapters are broken down according to type of meat, from beef, pork, poultry and lamb to chapters on cold cuts and stocks, sauces and brines. Try the Osso Bucco with gremolata, the Cuban style cheeseburger, mascarpone and proscuitto stuffed spatchcock or red braised Japanese pork hock, or perhaps one of his more unique creations such as the fruit stuffed meatballs or maple brined drumsticks. Barbecue lovers are once again well looked after, but there's more here for people who like to experiment with other cooking methods. Perfect for a couple, a family and a crowd, The Meat Book will take you on a flavorful journey around the world, one hearty meal at a time.


The Meat Book Related Books

The Meat Book
Language: en
Pages: 0
Authors: Ben O'Donoghue
Categories: Cooking
Type: BOOK - Published: 2016-05-03 - Publisher: Hardie Grant

GET EBOOK

The Meat Book is the ultimate cookbook for the carnivore in all of us; packed full of delicious meat-based recipes for people who love unfussy, easy food that's
The Meat Hook Meat Book
Language: en
Pages: 313
Authors: Tom Mylan
Categories: Cooking
Type: BOOK - Published: 2014-05-20 - Publisher: Artisan Books

GET EBOOK

Buying large, unbutchered pieces of meat from a local farm or butcher shop means knowing where and how your food was raised, and getting meat that is more reaso
Meat Illustrated
Language: en
Pages: 441
Authors: America's Test Kitchen
Categories: Cooking
Type: BOOK - Published: 2020-10-27 - Publisher: America's Test Kitchen

GET EBOOK

MEAT EATERS, REJOICE: Increase your meat counter confidence with this award-winning meat cookbook that shows you how to cook 72 cuts of meat in 300+ kitchen-tes
Meat
Language: en
Pages: 286
Authors: Joseph D'Lacey
Categories: Fiction
Type: BOOK - Published: 2013-10 - Publisher: Oak Tree Press (Ireland)

GET EBOOK

Abyrne is a decaying town, trapped by an advancing wilderness. Its people depend on meat for survival. Meat is sanctified and precious, eaten with devout solemn
Meat
Language: en
Pages: 338
Authors: James Peterson
Categories: Cooking
Type: BOOK - Published: 2012-05-30 - Publisher: Ten Speed Press

GET EBOOK

Meat: A Kitchen Education is award-winning author James Peterson’s guide for carnivores, with more than 175 recipes and 550 photographs that offer a full rang