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A Korean Kitchen
Language: en
Pages: 169
Authors: Joan Namkoong
Categories: Cooking
Type: BOOK - Published: 2013-10-01 - Publisher: Mutual Publishing Company

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Kalbi, kimchi, meat chon and mandu are some of the delectable Korean dishes we love in Hawai'i. But did you know that some of these dishes are unique to Hawai'i
Our Korean Kitchen
Language: en
Pages: 462
Authors: Jordan Bourke
Categories: Cooking
Type: BOOK - Published: 2017-04-18 - Publisher: Weldon Owen International

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“[This] collection of hearty recipes is an ode to authentic Korean cooking inspired by the dishes the couple eat at home.”—The New York Times Winner of Ob
The Korean Vegan Cookbook
Language: en
Pages: 337
Authors: Joanne Lee Molinaro
Categories: Cooking
Type: BOOK - Published: 2021-10-12 - Publisher: Penguin

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THE INSTANT NEW YORK TIMES BESTSELLER • NAMED ONE OF THE BEST NEW COOKBOOKS OF THE YEAR BY Epicurious • EATER • Stained Page • Infatuation • Spruce Ea
Maangchi's Real Korean Cooking
Language: en
Pages: 325
Authors: Maangchi
Categories: Cooking
Type: BOOK - Published: 2015 - Publisher: Houghton Mifflin Harcourt

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Explore the rich diversity of Korean cooking in your own kitchen! Maangchi gives you the essentials of Korean cooking, from bibimbap to brewing your own rice li
Maangchi's Big Book of Korean Cooking
Language: en
Pages: 451
Authors: Maangchi
Categories: Cooking
Type: BOOK - Published: 2019 - Publisher: Harvest

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"The definitive book on Korean cuisine by "YouTube's Korean Julia Child" and the author of Maangchi's Real Korean Cooking." --