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Language: en
Pages: 0
Pages: 0
Type: BOOK - Published: 2012 - Publisher:
The trusted companion of scores of home bakers is finally available in paperback!
Language: en
Pages: 1066
Pages: 1066
Type: BOOK - Published: 2021-03-02 - Publisher: The Countryman Press
Trusted recipes, revised and updated for a new generation of home bakers. Comprehensive in scope, authoritative in style, and offering clear, practical, and enc
Language: en
Pages: 815
Pages: 815
Type: BOOK - Published: 2021-11-23 - Publisher: The Countryman Press
Newly revised and updated—The must-have cookie cookbook for bakers of all levels with over 400 recipes from America's most trusted baking resource. From the p
Language: en
Pages: 616
Pages: 616
Type: BOOK - Published: 1992 - Publisher: King Arthur Flour Cookbooks
A comprehensive guide to the art of baking includes both traditional and new recipes for breads, pastries, pastas, and desserts using King Arthur flour
Language: en
Pages: 488
Pages: 488
Type: BOOK - Published: 2017-10-31 - Publisher: HarperCollins
Grand Prize Winner of the 2017 New England Book Festival "I bake because it connects my soul to my hands, and my heart to my mouth."—Martin Philip A brilliant