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The Jemima Code
Language: en
Pages: 265

The Jemima Code

Authors: Toni Tipton-Martin
Categories: Cooking
Type: BOOK - Published: 2022-07-01 - Publisher: University of Texas Press

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Winner, James Beard Foundation Book Award, 2016 Art of Eating Prize, 2015 BCALA Outstanding Contribution to Publishing Citation, Black Caucus of the American Li
Jubilee
Language: en
Pages: 322

Jubilee

Authors: Toni Tipton-Martin
Categories: Cooking
Type: BOOK - Published: 2019-11-05 - Publisher: Clarkson Potter

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“A celebration of African American cuisine right now, in all of its abundance and variety.”—Tejal Rao, The New York Times JAMES BEARD AWARD WINNER • IAC
The Blue Grass Cook Book
Language: en
Pages: 422

The Blue Grass Cook Book

Authors: Minnie C Fox
Categories: Cooking
Type: BOOK - Published: 2008-03 - Publisher: Applewood Books

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This 1904 book is a loving testament to the power of food-inspired memory, evoking the sights, smells, and tastes of Kentucky in the 1900s. In addition, it was
The Cooking Gene
Language: en
Pages: 215

The Cooking Gene

Authors: Michael W. Twitty
Categories: Cooking
Type: BOOK - Published: 2017-08-01 - Publisher: HarperCollins

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2018 James Beard Foundation Book of the Year | 2018 James Beard Foundation Book Award Winner inWriting | Nominee for the 2018 Hurston/Wright Legacy Award in Non
Between Harlem and Heaven
Language: en
Pages: 375

Between Harlem and Heaven

Authors: JJ Johnson
Categories: Cooking
Type: BOOK - Published: 2018-02-06 - Publisher: Macmillan + ORM

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This award-winning volume of recipes and stories “presents a captivatingly original cuisine . . . packed with unique and delicious layers of flavor” (Sean B