Presents a wide variety of mild to hot chili recipes and suggests drinks and desserts to complement them

·Brian Baumgartner's first-ever cookbook about his all-time favorite food both on- and off-screen - chili ·Written in the humorous and engaging tone Brian Bau

Traces the history of the popular southwestern dish, gathers hundreds of chili recipes, including vegetarian chili, and suggests beverages and desserts

Examines lore of chile, fundamentals of good chili, and over 100 recipes for making chili of all kinds.

Big Bend resident rancher Hallie Stillwell has added her voice and favorite chili recipe to her friend Frank X. Tolbert's classic book, A Bowl of Red. Written b