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Salt
Language: en
Pages: 490
Authors: Mark Kurlansky
Categories: History
Type: BOOK - Published: 2011-03-18 - Publisher: Vintage Canada

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From the award-winning and bestselling author of Cod comes the dramatic, human story of a simple substance, an element almost as vital as water, that has create
The Story of Salt
Language: en
Pages: 0
Authors: Mark Kurlansky
Categories: Juvenile Nonfiction
Type: BOOK - Published: 2014-08-07 - Publisher: National Geographic Books

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"[T]his salutary…micro-history will have young readers lifting their shakers in tribute." —Kirkus Reviews, *starred review* "A lively and well-researched ti
Salt in Prehistoric Europe
Language: en
Pages: 168
Authors: Anthony Harding
Categories: Business & Economics
Type: BOOK - Published: 2013-11-01 - Publisher: Sidestone Press

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Salt was a commodity of great importance in the ancient past, just as it is today. Its roles in promoting human health and in making food more palatable are wel
The Years of Rice and Salt
Language: en
Pages: 777
Authors: Kim Stanley Robinson
Categories: Fiction
Type: BOOK - Published: 2003-06-03 - Publisher: Spectra

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With the same unique vision that brought his now classic Mars trilogy to vivid life, bestselling author Kim Stanley Robinson boldly imagines an alternate histor
Salted
Language: en
Pages: 322
Authors: Mark Bitterman
Categories: Cooking
Type: BOOK - Published: 2010-10-19 - Publisher: Ten Speed Press

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A James Beard Award–winning field guide to artisan salts, with profiles of 80 varieties and 50 recipes that showcase the versatile ingredient. In Salted, Bitt