This handbook is essential reference for scholars needing a comprehensive overview into research on the social, political, economic, psychological, geographical

The last 20 years have seen a burgeoning of social scientific and historical research on food. The field has drawn in experts to investigate topics such as: the

With studies of China, India, West Africa, South America and Europe, this book provides a global perspective on food consumption in the modern world. Combing et

Why We Eat, How We Eat maps new terrains in thinking about relations between bodies and foods. With the central premise that food is both symbolic and material,

This title is part of UC Press's Voices Revived program, which commemorates University of California Press’s mission to seek out and cultivate the brightest m