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The Green Barbecue
Language: en
Pages: 243
Authors: Rukmini Iyer
Categories: Cooking
Type: BOOK - Published: 2021-04-29 - Publisher: Random House

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** AS SEEN ON SATURDAY KITCHEN ** 'Rukmini's recipes always pack in flavour with minimal effort' BBC Good Food 'Plenty here for all persuasions and occasions' T
The Green Barbecue Cookbook
Language: en
Pages: 485
Authors: Martin Nordin
Categories: Cooking
Type: BOOK - Published: 2022-04-14 - Publisher: Hardie Grant Publishing

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The Green Barbecue Cookbook is a collection of mouthwatering vegetarian recipes, all of which are cooked with fire. From grilling directly onto fire to cooking
The Kentucky Barbecue Book
Language: en
Pages: 386
Authors: Wes Berry
Categories: History
Type: BOOK - Published: 2013-02-14 - Publisher: University Press of Kentucky

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The Kentucky Barbecue Book is a feast for readers who are eager to sample the finest fare in the state. From the banks of the Mississippi to the hidden hollows
Fire, Smoke, Green
Language: en
Pages: 455
Authors: Martin Nordin
Categories: Cooking
Type: BOOK - Published: 2020-04-16 - Publisher: Hardie Grant Publishing

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Fortnum & Mason’s Awards, shortlisted in ‘Cookery Book’ category (2021) In Martin Nordin's second book, he brings us a host of mouthwatering, modern veget
How to Grill Vegetables
Language: en
Pages: 337
Authors: Steven Raichlen
Categories: Cooking
Type: BOOK - Published: 2021-05-11 - Publisher: Workman Publishing Company

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The genius of Raichlen meets the magic of vegetables. Celebrating all the ways to grill green, this mouthwatering, ground breaking cookbook from America’s mas