Seville is the capital of Spain's Andalusian region and is the life and soul of the nation. Enchanted with effortlessly stylish bars and colourful buildings, th

One of our foremost authorities on Mediterranean, North African, and Italian cooking, Claudia Roden brings her incomparable authenticity, vision, and immense kn

When Iberian Jews were converted to Catholicism under duress during the Inquisition, many struggled to retain their Jewish identity in private while projecting

Contains recipes for a wide variety of tapas, or little dishes, grouped by main ingredient, covering sausage, ham and cheese; bread; small bites; salads; tortil

A Little Taste of Spain will introduce you to the