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The Four Essential Factors in the Production of Milk of Low Bacterial Content
Language: en
Pages: 70

The Four Essential Factors in the Production of Milk of Low Bacterial Content

Authors: Samuel Henry Ayers
Categories: Agriculture
Type: BOOK - Published: 1918 - Publisher:

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Pp. 58.
Four Essential Factors in the Production of Milk of Low Bacterial Content
Language: en
Pages:

Four Essential Factors in the Production of Milk of Low Bacterial Content

Authors: United States. Department of Agriculture
Categories:
Type: BOOK - Published: 1919 - Publisher:

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The Four Essential Factors in the Production of Milk of Low Bacterial Content
Language: en
Pages: 63

The Four Essential Factors in the Production of Milk of Low Bacterial Content

Authors: Samuel Henry Ayers
Categories: Milk
Type: BOOK - Published: 1918 - Publisher:

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Four Essential Factors in Production of Milk of Low Bacterial Content
Language: en
Pages:

Four Essential Factors in Production of Milk of Low Bacterial Content

Authors:
Categories:
Type: BOOK - Published: 1918 - Publisher:

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The Four Essential Factors in the Production of Milk Or Low Bacterial Content
Language: en
Pages: 74

The Four Essential Factors in the Production of Milk Or Low Bacterial Content

Authors: S. Henry Ayers
Categories:
Type: BOOK - Published: 2017-11-18 - Publisher: Forgotten Books

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Excerpt from The Four Essential Factors in the Production of Milk or Low Bacterial Content: April 30, 1918 During the work the cows Were alternated from time to