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The Foodways of Hawai'i
Language: en
Pages: 309
Authors: Hi'ilei Julia Hobart
Categories: Social Science
Type: BOOK - Published: 2019-10-23 - Publisher: Routledge

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Offering diverse perspectives on Hawaiʻi’s food system, this book addresses themes of place and identity across time. From early Western contact to the prese
‘Going Native?'
Language: en
Pages: 282
Authors: Ronald Ranta
Categories: Social Science
Type: BOOK - Published: 2022-07-21 - Publisher: Springer Nature

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This volume offers a comparative survey of diverse settler colonial experiences in relation to food, food culture and foodways - how the latter are constructed,
The Taste of American Place
Language: en
Pages: 309
Authors: Barbara G. Shortridge
Categories: Social Science
Type: BOOK - Published: 1999-09-01 - Publisher: Rowman & Littlefield Publishers

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Tracing the intertwined roles of food, ethnicity, and regionalism in the construction of American identity, this textbook examines the central role food plays i
The Atlantic in Global History
Language: en
Pages: 303
Authors: Jorge Canizares-Esguerra
Categories: History
Type: BOOK - Published: 2017-09-05 - Publisher: Routledge

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The Atlantic in Global History is a collection of original essays by leading authors that both introduce the main themes of Atlantic history and expand the cate
The Atlantic in Global History
Language: en
Pages: 326
Authors: Jorge CaÏizares-Esguerra
Categories: History
Type: BOOK - Published: 2016-11-03 - Publisher: Routledge

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This reader, composed of original essays by leading authors, expands the category of the Atlantic chronologically, spatially, and methodologically. It firmly pl