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Language: en
Pages: 309
Pages: 309
Type: BOOK - Published: 2019-10-23 - Publisher: Routledge
Offering diverse perspectives on Hawaiʻi’s food system, this book addresses themes of place and identity across time. From early Western contact to the prese
Language: en
Pages: 282
Pages: 282
Type: BOOK - Published: 2022-07-21 - Publisher: Springer Nature
This volume offers a comparative survey of diverse settler colonial experiences in relation to food, food culture and foodways - how the latter are constructed,
Language: en
Pages: 309
Pages: 309
Type: BOOK - Published: 1999-09-01 - Publisher: Rowman & Littlefield Publishers
Tracing the intertwined roles of food, ethnicity, and regionalism in the construction of American identity, this textbook examines the central role food plays i
Language: en
Pages: 303
Pages: 303
Type: BOOK - Published: 2017-09-05 - Publisher: Routledge
The Atlantic in Global History is a collection of original essays by leading authors that both introduce the main themes of Atlantic history and expand the cate
Language: en
Pages: 326
Pages: 326
Type: BOOK - Published: 2016-11-03 - Publisher: Routledge
This reader, composed of original essays by leading authors, expands the category of the Atlantic chronologically, spatially, and methodologically. It firmly pl