Praise for Erica De Mane "Erica De Mane is an experienced, generous home cook who understands how both Italians and Americans like to eat, and she deftly manage

In this sequel to Regional Foods of Northern Italy, Marlena de Balsi continues her exploration into the foods of the different regions of Italy. For the many re

85 authentic recipes and 100 stunning photographs that capture the cultural and cooking traditions of the Italian South, from the mountains to the coast. In mos

A New York Times Best Wine Book of 2021 A Washington Post Best Wine Book of 2021 Named one of the Best Wine Books of 2021 by Henry Jeffreys, timatkin.com South

An authentic guide to the festive, mouthwatering sweets of Southern Italy, including regional specialties that are virtually unknown in the US, as well as varia