Related Books

The Book of Bourbon and Other Fine American Whiskeys
Language: en
Pages: 368
Authors: Gary Regan
Categories: Cooking
Type: BOOK - Published: 2009-12 - Publisher: Jared Brown

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Proclaimed a masterwork when it was originally published in 1995, The Book of Bourbon and Other Fine American Whiskeys by Gary Regan and Mardee Haidin Regan run
Bourbon Justice
Language: en
Pages: 204
Authors: Brian F. Haara
Categories: Cooking
Type: BOOK - Published: 2021-07 - Publisher: U of Nebraska Press

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Brian Haara recounts the development of commercial laws that guided the United States from an often reckless laissez-faire mentality, through the growing pains
The First of the Bourbons
Language: en
Pages: 408
Authors: lady Elliot Jackson
Categories: France
Type: BOOK - Published: 1899 - Publisher:

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Bourbon
Language: en
Pages: 247
Authors: Fred Minnick
Categories: Cooking
Type: BOOK - Published: 2016-10 - Publisher: Voyageur Press (MN)

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Fred Minnick traces bourbon's entire history, beginning with the New World settlers and following righ up through today's booming resurgence.
Kentucky Bourbon Whiskey
Language: en
Pages: 160
Authors: Michael R. Veach
Categories: History
Type: BOOK - Published: 2013-03-22 - Publisher: University Press of Kentucky

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On May 4, 1964, Congress designated bourbon as a distinctive product of the United States, and it remains the only spirit produced in this country to enjoy such