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Language: en
Pages: 0
Pages: 0
Type: BOOK - Published: 1988 - Publisher: Book Publishing Company (TN)
Easy instructions for homemade vegetarian cooking.
Language: en
Pages: 226
Pages: 226
Type: BOOK - Published: 2014-04-08 - Publisher: Ten Speed Press
Renowned chef and food justice activist Bryant Terry reworks and remixes the favorite staples, ingredients, and classic dishes of the African Diaspora to presen
Language: en
Pages: 219
Pages: 219
Type: BOOK - Published: 1978 - Publisher: Book Publishing Company (TN)
Discover a range of familiar dishes incorporating versatile new soyfoods, traditional legumes, & more. These recipes contain no cholesterol or lactose, & are ve
Language: en
Pages: 531
Pages: 531
Type: BOOK - Published: 2010-03-17 - Publisher: Houghton Mifflin Harcourt
No one knows wild fruits, vegetables, and herbs more intimately than Wildman Steve Brill. In this book (formerly published in hardcover as The Wild Vegetarian C
Language: en
Pages: 258
Pages: 258
Type: BOOK - Published: 2017-11-07 - Publisher: Penguin
A stunning seasonal Italian cookbook from the creator of the award-winning blog Hortus Cuisine, featuring 125 delicious all-vegetarian recipes from the author's