Meals in Science and Practice

Meals in Science and Practice
Author :
Publisher : Elsevier
Total Pages : 708
Release :
ISBN-10 : 9781845695712
ISBN-13 : 1845695712
Rating : 4/5 (712 Downloads)

Book Synopsis Meals in Science and Practice by : H L Meiselman

Download or read book Meals in Science and Practice written by H L Meiselman and published by Elsevier. This book was released on 2009-03-26 with total page 708 pages. Available in PDF, EPUB and Kindle. Book excerpt: The meal is the key eating occasion, yet professionals and researchers frequently focus on single food products, rather than the combinations of foods and the context in which they are consumed. Research on meals is also carried out in a wide range of fields and the different disciplines do not always benefit from each others' expertise. This important collection presents contributions on meals from many perspectives, using different methods, and focusing on the different elements involved.Two introductory chapters in part one summarise the key findings in Dimensions of the Meal, the first book to bring an interdisciplinary perspective to meals, and introduce the current publication by reviewing the key topics discussed in the following chapters. Parts two to four then consider how meals are defined, studied and taught. Major considerations include eating socially and eating alone, the influence of gender, and the different situations of home, restaurant and institutional settings. Part five reviews meals worldwide, with chapters on Brazilian, Indian, Chinese and Thai meals, among others. The final parts discuss meals from further perspectives, including those of the chef, product developer and meal setting designer.With its distinguished editor and international team of contributors, Meals in science and practice is an informative and diverse reference for both professionals and academic researchers interested in food from disciplines such as food product development, food service, nutrition, dietetics, sociology, anthropology, psychology, public health, medicine and marketing. - Summarises key findings in dimensions of the meal - Considers how meals are defined, studied and taught, including eating alone and socially and the influence of gender - Reviews the meaning of meals in different cultures


Meals in Science and Practice Related Books

Meals in Science and Practice
Language: en
Pages: 708
Authors: H L Meiselman
Categories: Medical
Type: BOOK - Published: 2009-03-26 - Publisher: Elsevier

GET EBOOK

The meal is the key eating occasion, yet professionals and researchers frequently focus on single food products, rather than the combinations of foods and the c
The Practice of the Meal
Language: en
Pages: 294
Authors: Benedetta Cappellini
Categories: Business & Economics
Type: BOOK - Published: 2016-03-31 - Publisher: Routledge

GET EBOOK

Reflecting a growing interest in consumption practices, and particularly relating to food, this cross disciplinary volume brings together diverse perspectives o
Food and Cultural Studies
Language: en
Pages: 258
Authors: Bob Ashley
Categories: Art
Type: BOOK - Published: 2004 - Publisher: Psychology Press

GET EBOOK

This book re-examines the interdisciplinary history of food studies from a cultural studies framework, exploring subjects such as food and nation, the gendering
Eating Together in the Twenty-first Century
Language: en
Pages: 157
Authors: Tamas Lestar
Categories: Business & Economics
Type: BOOK - Published: 2023-12-01 - Publisher: Taylor & Francis

GET EBOOK

This book presents theoretical and empirical insights on communal food and dining practices which challenge the less sustainable and often solitary lifestyles e
Food, the Body and the Self
Language: en
Pages: 188
Authors: Deborah Lupton
Categories: Social Science
Type: BOOK - Published: 1996-04-25 - Publisher: SAGE

GET EBOOK

In this wide-ranging and thought-provoking analysis of the sociocultural and personal meanings of food and eating, Deborah Lupton explores the relationship betw