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Language: en
Pages: 322
Pages: 322
Type: BOOK - Published: 2014-10-28 - Publisher: Ten Speed Press
A comprehensive guide to making pizza, covering nine different regional styles--including Neapolitan, Roman, Chicago, and Californian--from 12-time world Pizza
Language: en
Pages: 0
Pages: 0
Type: BOOK - Published: 2019-06-25 - Publisher: Weldon Owen
Homemade pizza is expertly achievable with the easy-to-follow directions and delicious recipes from the Williams Sonoma Test Kitchen chefs. More than 20 inspire
Language: en
Pages: 346
Pages: 346
Type: BOOK - Published: 2019-11-05 - Publisher: The Experiment, LLC
Learn how to make the best gluten-free pizza you’ve ever had in this definitive guide—from the authors of the forthcoming Kids Cook Gluten-Free For Kelli an
Language: en
Pages: 526
Pages: 526
Type: BOOK - Published: 2021-11-09 - Publisher: Hachette UK
NEW YORK TIMES BESTSELLER • Learn to make artisan pizza the American way in this accessible, informative guide to the perfect pie from the creator of "the bes
Language: en
Pages: 557
Pages: 557
Type: BOOK - Published: 2007-06-14 - Publisher: Simon and Schuster
Whether you're partial to thick crust or thin crust, Neapolitan or Sicilian, you can't go wrong with the 300 mouthwatering recipes in The Everything Pizza Cookb