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The Essential Andhra Cookbook with Hyderabadi Specialities
Language: en
Pages: 372
Authors: Bilkees I. Latif
Categories: Cooking
Type: BOOK - Published: 1999 - Publisher: Penguin Books India

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Savour The Tantalizing Flavours Of Andhra Cuisine While Hyderabadi Cuisine With Its Distinctive Mughlai Flavour Is Famous Around The World, Food From The Other
The Andhra Cookbook
Language: en
Pages: 176
Authors: Komala Sista Rao
Categories: Health & Fitness
Type: BOOK - Published: 2019-10-17 - Publisher: Jaico Publishing House

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Foreword by SUNEETA RAO Traditional Vegetarian Recipes from My Mother’s Kitchen Komala Sista Rao, a former singer and mother of pop singer and stage actress S
Royal Hyderabadi Cooking
Language: en
Pages: 122
Authors: Sanjeev Kapoor
Categories: Cooking
Type: BOOK - Published: 2009-06 - Publisher: Popular Prakashan

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Royal Hyderabadi Cooking reveals secrets from the Nizam's kitchens courtesy the great practitioners of the art: Begum Mumtaz Khan and Ustad Habib Pasha.Royal Hy
Essential Kerala Cook Book
Language: en
Pages: 198
Authors: Vijayan Kannampilly
Categories: Literary Collections
Type: BOOK - Published: 2003-04-28 - Publisher: Penguin UK

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In recent times, the coconut-flavoured cuisine of the Malayalis has gained immense popularity. Appam and Istoo, Avial and Olan, Irachi Biryani and Pathiri, all
Essential Goa Cookbook
Language: en
Pages: 212
Authors: Maria Teresa Nenezes
Categories: Literary Collections
Type: BOOK - Published: 2000-10-14 - Publisher: Penguin UK

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Over two hundred recipes from one of the best coastal cuisines of India The spicy, succulent seafood of Goa is as famous as the golden beaches and lush landscap